Best Pizza in Saint Anthony, ID
Pizza For The Soul
Old-world dough. Fast-Casual. Big personality.
Pies, Paddleboards, & More
Pizza So Good It Feeds Your Soul
Soul Fly Pizza brings handcrafted, fast-casual pizza to Rexburg with old-world flavor and a little attitude. Everything starts with Mama Soul’s Italian family dough recipe—long-fermented, full of character, and built for real flavor. Not gluten-free, but intentionally made so it’s easier on digestion and rich in depth.
Grandma Soul didn’t play around!
Review Us On
Crafted Pizzas.
Quick Service.
Zero Compromise.
We make pizza the way it’s meant to be made:
- Hand-stretched dough from a heritage recipe
- High-quality ingredients: No shortcuts
- Bold, memorable flavors across classics, originals, and a few unapologetic curveballs
- Fast-casual convenience for dine-in, pickup, or online orders
Some Fave Pies
Always Fresh From the Oven!
See The Full Menu
…including wings and salads
![vecteezy type of paddle boards and all sup equipment silhouette 27561257 [converted] 03](https://mlncu4r7z7do.i.optimole.com/w:auto/h:auto/q:mauto/f:best/https://soulflypizza.com/wp-content/uploads/2025/12/vecteezy_type-of-paddle-boards-and-all-sup-equipment-silhouette_27561257-Converted-03.png "Soul Fly Pizza Co — St. Anthony's Top Fast Crafted Pizza")
Paddleboard Rentals
Starting spring 2026, Soul Fly will offer paddleboard rentals—your new excuse to grab a pie and spend the day on the water. Good food, good weather, good vibes.
Local Flavor. Local People. Local Soul.
Soul Fly Pizza is built on family tradition, community roots, and the belief that food should feel good—not just taste good. We’re here for St. Anthony and Rexburg: students, families, locals, visitors, and anyone who appreciates a place with personality and damn good pizza.
Our Story.
Family dough & Local roots
Soul Fly started with one stubborn truth: great pizza begins with better dough. Mama Soul learned to make it from her grandmother in Italy — a slow, patient method that honors fermentation, time, and taste. That recipe came to Rexburg with her and became the backbone of every pie we serve.
